Our menu

Prosciutto and selection of cheese, fig jam, olives, olive oil and toasted foccacia  

Finely chopped beef fillet with spices, served with cream fraiche and chives, olive oil powder, breaded egg yolk and toasted foccacia.

Fresh burrata, fresh tomato, basil mayonnaise

 Cured salmon fillet in beetroot, chive mousse, pickled fennel.

Octopus on a salad of arugula, cherry tomatoes, fennel, olives, capers, peppers and pickled onions.

Rice paper rolls filled with minced chicken and shrimp, breaded in panko crumbs, sweet chilli mayonnaise.

Phyllo rolls with vegetables, sweet chilli sauce.

Rice with king prawn tails, saffron and truffl

Slow cooked ragu with macaroni, grana padano flakes, gremolata.

Pork fillet in a herb crust, sweet potato puree, jus with mustard seeds and port wine, pickled mustard seeds.

Serves two

Balance of tenderness and flavor. One side is milder & delicate, other side provides a robust, beefy taste with a satisfying chew.

Beef fillet with green pepper sauce, carrot cream, fries.

Cubes of beef fillet sauteed in a pan with vegetables, potatoes, chilli peppers and pickled onions, taleggio cheese sauce.

Chicken fillet stuffed with chicken thigh, toasted portobello mushrooms and truffle farce, mushroom cream, chicken and mushroom jus and fried potatoes.

Sea bass fillet served on couscous with chard and peas, beetroot cream, lemon and saffron sauce

Mussels in white wine with garlic, lemon, capers and chilli pepper, toasted foccacia.

 Baked eggplant topped with honey, feta cheese, mixed salad, toasted seeds and pickled purple onion.

 Tuna fillet marinated in soy and mirin, wok vegetables, Asian style sauce with coconut milk, avocado cream, fried onion.

Beef fillet cut into strips served on arugula with pine nuts, grana padano and aceto cream.

Ribeye with green pepper sauce, carrot cream, fries.

Fresh Adriatic fish, carefully selected and prepared to highlight its natural flavor. A true taste of the sea, perfect for lovers of authentic Mediterranean cuisine.

Rice with a rich butter flavor. 

Green vegetables lightly sauteed to enchance natural flavors. 

Grilled shrimp on a salad of couscous, fennel, olives, purple onion and orange.

Boiled beetroot, goat cheese, mixed salad, avocado, pecans and aceto cream.

Chicken fillet in cornflakes, mixed salad with beetroot, chickpeas and beluga lentils, honey and orange dressing.

Fresh seasonal vegetables.

Fresh arugula, juicy cherry tomatoes and delicious slices of grana padano cheese.

Cucumber salad with sour cream, garlic, and dill – a refreshing and creamy side dish with a hint of aromatic herbs. Perfect for warm days or as a light complement to any meal.

Crispy chicken nuggets served with golden fries for a comforting and satisfying meal. A timeless favorite loved by both kids and adults.

Creamy pasta tossed with melted cheese for a rich and comforting flavor. A simple yet beloved classic perfect for any occasion.

Cold soup with fresh cucumbers, avocado and yogurt served with chilli threads and toasted pine nuts.

Cream soup with Adriatic fish and prawn, dehydrated rice and sundried tomato oil.