Our menu

Finely chopped beef fillet with spices served with smoked sour cream, olive oil powder, salted egg yolk and pizza bread.

Thinly sliced beef fillet served with stracciatella cheese, fresh pear, lamb's lettuce and homemade vanilla mayonnaise.

Roast beef on toasted focaccia bread with pickled shallots, roasted peppers, fresh goat cheese, arugula and honey mustard dip.

Tuna cubes marinated in soy sauce and mirin with avocado cream, sesame mayonnaise and cherry tomatoes sprinkled with lime zest.

Fresh buratina 125g with tomato jam and pea and apple salad.

Phyllo dough filled with mozzarella, gorgonzola, curd and Swiss chard with tomato jam.

King prawn tails tempura fried, served in kat susauce with avocado mayonnaise sprinkled with tobika and fresh chives.

Homemade beetroot gnocchi filled with gorgonzola and pecan nuts in beetroot sauce with sage.

Rice with king prawn, saffron and truffle.

Rice with aged sheep cheese and marinated pear cubes, sheep cheese crust.

Black angus Uruguay

Prized for its robust beefy flavor. It has a rich, meaty taste with a slightly sweet undertone.

Black angus Argentina

Balance of tenderness and flavor. One side is milder & delicate, other side provides a robust, beefy taste with a satisfying chew.

Filet Mignon is incredibly tender, less flavorfuled than some other cuts that contain more marbling and fat. It has a delicate, mild flavor with a hint of sweetness.

Boasts a robust and savory flavor with hint of grassiness, reflecting its grazing on natural pastures, and is characterized by its tender texture and rich, beefy taste.
Price per 100 grams.

Chicken fillet stuffed with chicken thigh, toasted portobello mushrooms and truffle farce, mushroom cream, chicken and mushroom jus and fried potatoes.

Glazed pork belly with carrot cream, apple chutney, soy and apple cider.

Panko crusted veal cutlet served with arugula, cherry tomatoes, slices of grana Padano cheese and vinegar cream.

Braised bull cheeks in red wine and honey served with celery and potato cream, celery grain, sauteed spinach.

Grilled tuna fillet with avocado cream, soy and garlic emulsion, salsa cruda and fried onions.

Salmon fillet in an herb crust, marinated zucchini, sauteed green vegetables, fennel and apple velouté.

Sumptuously buttery and intensely flavorful taste, owing to its superior marbling and the lush grasslands of the Pampas where it grazes, resulting in a tender steak.
Price per 100 grams.

Pasta with king prawn, bisque and baby spinach.

Traditional homemade pasta with pieces of beef fillet, dried tomatoes, pine nuts and arugula.

Thinly sliced and baked potatoes with a crispy exterior and tender interior. 

Homemade, crispy fries freshly prepared. 

Assorted vegetables grilled to enchance their natural flavors and tenderness. 

Rice with a rich butter flavor. 

Green vegetables lightly sauteed to enchance natural flavors. 

Grilled king prawn on a fresh mango, avocado, tomato, paprika and coriander salsa.

Tuna confit on a fresh mango, avocado, tomato, paprika and coriander salsa.

Chicken fillet in cornflakes on beetroot, chickpea, red and black lentil and spinach salad with honey and orange dressing.

Fresh seasonal vegetables.

Fresh arugula, juicy cherry tomatoes and delicious slices of grana padano cheese.

Fresh lettuce, crispy croutons and parmesan cheese, drizzled with creamy Caesar dressing. 

Grilled minced meat sausages with served with crispy fries. 

Crispy chicken fillet coated in cornflakes, served with golden fries.

Cold soup with fresh cucumbers, avocado and yogurt served with chilli threads and toasted pine nuts.

Cream soup with Adriatic fish and prawn, dehydrated rice and sundried tomato oil.